Server Resume Examples
A server resume should show the size and pace of your section, such as tables or covers per shift and the type of restaurant, and what you sell: check average, wine or dessert add-ons, and regulars who ask for you. Add the POS you use and your food handler and alcohol server certificates, which some states and counties require. New servers can lead with hosting, bussing or any fast-paced customer job.
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Sample resume
Entry-level server resume example
For a host or busser ready to move onto the floor, with fast food experience before that.
Professional Summary
Host and busser ready to move into serving, with two years at a busy farm-to-table restaurant. Know the menu, the POS and the steps of service, and work well with the kitchen on packed weekends. Food handler and alcohol server training complete.
Work Experience
Host and Busser
May 2024 – PresentBlue Ridge Table · Asheville, NC
Greet and seat up to 250 guests on weekend nights and manage the waitlist on Toast.
Clear and reset tables quickly to keep turn times down on busy nights.
Run food and refill drinks for servers, learning the menu, allergens and steps of service.
Crew Member
Sep 2022 – Apr 2024Mountain Burger · Asheville, NC
Took orders and payments at the counter for 150+ customers a shift.
Kept the dining room clean and stocked during lunch rushes.
Trained four new crew members on the register.
Education
High School Diploma
May 2023French Broad High School · Asheville, NC
Skills
- Guest service
- Menu and allergen knowledge
- Toast POS
- Cash handling
- Table turns
- Teamwork
- Food safety
Certifications
Food Handler Certificate
Mar 2026ServSafe, National Restaurant Association
Responsible Alcohol Service
Mar 2026TIPS
Noah Patterson
Server
Asheville, NC · (828) 555-0164 · noah.patterson@email.com
Host and busser ready to move into serving, with two years at a busy farm-to-table restaurant. Know the menu, the POS and the steps of service, and work well with the kitchen on packed weekends. Food handler and alcohol server training complete.
Read the full resume
Work Experience
Host and Busser
Blue Ridge Table · Asheville, NC
May 2024 – Present
Greet and seat up to 250 guests on weekend nights and manage the waitlist on Toast.
Clear and reset tables quickly to keep turn times down on busy nights.
Run food and refill drinks for servers, learning the menu, allergens and steps of service.
Crew Member
Mountain Burger · Asheville, NC
Sep 2022 – Apr 2024
Took orders and payments at the counter for 150+ customers a shift.
Kept the dining room clean and stocked during lunch rushes.
Trained four new crew members on the register.
Education
High School Diploma
French Broad High School · Asheville, NC
May 2023
Skills
Guest service, Menu and allergen knowledge, Toast POS, Cash handling, Table turns, Teamwork, Food safety
Certifications
Food Handler Certificate
ServSafe, National Restaurant Association
Mar 2026
Responsible Alcohol Service
TIPS
Mar 2026
Sample resume
Experienced fine dining server resume example
For a server with years in casual and fine dining who sells wine, works events and trains the team.
Isabella Rossi
Lead Server · Fine Dining
Professional Summary
Lead server with eight years in casual and fine dining. Run a five-table section in a 90-seat restaurant, pair wines from a 200-bottle list, and train every new server. Check average consistently above the team's.
Languages
- English Native
- Italian Intermediate
Work Experience
Lead Server
Mar 2021 – PresentThe Magnolia Room · New Orleans, LA
Serve a five-table section, 60-80 covers a night, in a 90-seat fine dining restaurant.
Recommend wines from a 200-bottle list and lead the staff's weekly tasting.
Keep my check average about $12 above the server team through pairings and desserts.
Train every new server on steps of service, the menu and Toast before their first solo shift.
Server
Apr 2018 – Feb 2021Bayou Grill · New Orleans, LA
Served up to 120 covers a night in a high-volume casual restaurant.
Worked private events of 20-60 guests, timing courses with the kitchen.
Followed allergy procedures on every ticket and marked modifiers in the POS.
Skills
Service: Fine dining service · Wine pairing · Private events · Training servers
Systems: Toast · OpenTable
Safety: Allergen procedures · Responsible alcohol service
Education
Bachelor of Arts, Hospitality Management
Aug 2014 – May 2018Pontchartrain State University · New Orleans, LA
Certifications
Introductory Sommelier Certificate
Apr 2022Court of Master Sommeliers
Responsible Vendor Server Permit
Feb 2025Louisiana Office of Alcohol and Tobacco Control
Isabella Rossi
Lead Server · Fine Dining
New Orleans, LA · (504) 555-0131 · isabella.rossi@email.com
Lead server with eight years in casual and fine dining. Run a five-table section in a 90-seat restaurant, pair wines from a 200-bottle list, and train every new server. Check average consistently above the team's.
Read the full resume
Languages
English (Native), Italian (Intermediate)
Work Experience
Lead Server
The Magnolia Room · New Orleans, LA
Mar 2021 – Present
Serve a five-table section, 60-80 covers a night, in a 90-seat fine dining restaurant.
Recommend wines from a 200-bottle list and lead the staff's weekly tasting.
Keep my check average about $12 above the server team through pairings and desserts.
Train every new server on steps of service, the menu and Toast before their first solo shift.
Server
Bayou Grill · New Orleans, LA
Apr 2018 – Feb 2021
Served up to 120 covers a night in a high-volume casual restaurant.
Worked private events of 20-60 guests, timing courses with the kitchen.
Followed allergy procedures on every ticket and marked modifiers in the POS.
Skills
- Service: Fine dining service, Wine pairing, Private events, Training servers
- Systems: Toast, OpenTable
- Safety: Allergen procedures, Responsible alcohol service
Education
Bachelor of Arts, Hospitality Management
Pontchartrain State University · New Orleans, LA
Aug 2014 – May 2018
Certifications
Introductory Sommelier Certificate
Court of Master Sommeliers
Apr 2022
Responsible Vendor Server Permit
Louisiana Office of Alcohol and Tobacco Control
Feb 2025
The people and employers in these samples are fictional. The licenses, tools and duties are the real ones employers ask for, so replace every detail with your own.
How to write a server resume
- 1
Give the pace: tables or covers per shift, section size and the type of restaurant (fine dining, casual, high-volume)
- 2
Show sales: check average, add-on sales, wine or cocktail knowledge, private events
- 3
List certificates such as a food handler card and alcohol server training (ServSafe, TIPS) where required
- 4
Name the POS: Toast, Square, Aloha or Micros
- 5
Add teamwork: training new servers, running expo or covering the bar
Weak and strong server bullet points
A duty says what the job was. A strong bullet says what you did, how much of it, and what changed.
The numbers in these examples are illustrative, not real results. Use your own, and only ones you can explain in an interview.
Waited tables
Served a 5-6 table section, up to 120 covers a night, in a busy casual restaurant while keeping tickets and refills on time
Sold specials
Recommended appetizers, wine pairings and desserts, keeping my check average about $8 above the server team
Helped new servers
Trained nine new servers on the menu, Toast POS and steps of service, and shadowed their first shifts
More server bullets to adapt
Each one follows action, task and result. Swap in your own numbers: an employer may ask about any of them.
The numbers in these examples are illustrative, not real results. Use your own, and only ones you can explain in an interview.
Described a seasonal tasting menu and paired wines for 4-5 tables a night in a 70-seat restaurant
Served rehearsal dinners and parties of 20-60 guests, timing courses with the kitchen
Followed allergy procedures on every ticket, confirming allergens with the kitchen and marking modifiers in the POS
Built a group of regulars who asked for my section on weekends
Keywords employers use for server roles
- Table Service
- POS
- Upselling
- Food Safety
- Alcohol Service
- Menu Knowledge
- Guest Experience
- Cash Handling
- Toast
- Teamwork
Templates for server resumes
Single-column designs that applicant tracking systems read in order.
Server resume questions
How do I write a server resume with no experience?
Show the restaurant skills you already have from hosting, bussing, fast food, retail or events: staying friendly under pressure, handling cash, remembering details and working as a team. Earn a food handler card and an alcohol server certificate if your area requires them, and list your availability, including nights, weekends and holidays.
Do servers need a food handler card?
Some states and counties require restaurant workers to hold a food handler card, and many require alcohol server training for anyone who serves drinks. Requirements vary, so check your local health department and state alcohol agency. If you hold the certificates, list them on your resume.
What numbers can a server put on a resume?
Tables or covers per shift, section size, check average compared with the team, wine or dessert sales, and the size of private events you served. POS reports usually show sales by server, so you can use real figures.
More retail & hospitality resume examples
Build your server resume
Start from a template, paste in what fits from these samples, and change every detail to your own.
Free to build. First PDF or Word download free.


